Raw (not heat pasteurized) honey from hives at small farms in Montgomery and Howard Counties, MD. No added ingredients! Colors vary throughout the year depending on what's producing nectar when the bees are out foraging.
Store liquid honey at room temperature to delay crystalization. If crystals form, simply heat to liquify.
Creamed honey is smooth and spreadable - the result of a process called controlled granulation. Since it's already crystalized, creamed honey is a very stable product. It can be stored at room temperature or in the refrigerator.
Small is 1 lb of liquid honey in a plastic squeeze bottle for $12
Large is 2.9 lbs of liquid honey in a glass quart jar for $22
Creamed is 1 lb of creamed honey in a glass jar for $15